The project aims to generate 1,000 jobs by 2029 through activities such as farming, distribution, and training.

Cultivation and sale of vegetables, fruits and mushrooms stimulate local economies and create value chains benefiting smallholder farmers and suppliers.

By increasing access to affordable, locally grown produce, families spend less on food imports, redirecting income to other needs.

Teaching modern agricultural techniques encourages entrepreneurship among youth, fostering small agribusiness ventures